The Rotary Club of Plympton hosted a Young Chef competition as a new event during Hands’ year as president.
By Darren Hands
In 2014-15, I served as president of the Rotary Club of Plympton, Devon, England. For many years, we have had a fairly steady program of activities. But with some of our more-established members leaving or taking on fewer roles, I knew I had to look at my year as a way of pushing the club forward through the newer members. Awareness of The Rotary Foundation and our areas of focus had been declining. And within the club itself, there was no “one-stop” port of call to get a full picture of the club’s activities.
Before our club assembly — and before I was aware of Rotary Club Central — the club council (executive board) had already determined the events and projects we wished to pursue and our other aims for the year.
It would be fair to say that, without Rotary Club Central, these plans and goals would still have been followed, but they would have been documented fragmentally. For example, the youth services chair would have known what his or her committee’s plans were, but apart from being told at our …read more
Source:: Rotary International Blog